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Golden bubble waffle served with fresh fruits, whipped cream, and a drizzle of chocolate sauce.
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Bubble Waffle

Crispy on the outside, soft on the inside—this bubble waffle recipe is simple to follow and yields delicious, golden-brown waffles perfect for any occasion.
Prep Time10 minutes
Active Time6 minutes
Cooling Time5 minutes
Total Time21 minutes
Yield: 4 waffles
Calories: 280kcal
Author: DinnerTeller

Ingredients

Dry Ingredients:

  • 1 ½ cups all-purpose flour
  • ¾ cup granulated sugar
  • 2 teaspoons cornstarch
  • 2 teaspoons baking powder
  • ½ teaspoon kosher salt

Wet Ingredients:

  • 2 large eggs
  • ½ cup milk
  • ½ cup water
  • 3 tablespoons canola or vegetable oil
  • 1 teaspoon vanilla extract

For Cooking:

  • cooking spray or Butter I prefer butter for its taste.

Instructions

Mixing the Dry Ingredients

  • Preheat the oven to 200°F to keep the waffles warm.
  • In a large bowl, whisk together flour, sugar, cornstarch, baking powder, and salt until well combined. Use a spouted bowl if available for easier pouring later.

Mixing the Wet Ingredients

  • In a medium bowl, lightly beat the eggs.
  • Add milk, water, oil, and vanilla extract. Whisk until smooth.
  • Gradually pour the wet mixture into the dry ingredients and whisk until the batter is smooth and no lumps remain.

Preparing the Bubble Waffle Maker

  • Preheat the bubble waffle maker according to the manufacturer's instructions.
  • Melt butter and lightly brush both sides of the waffle maker to prevent sticking.

Cooking the Waffles

  • Pour enough batter into the waffle maker to fill each bubble well without overfilling.
  • Close the waffle maker and cook for about 2 minutes.
  • Flip the waffle maker and cook for another 2 minutes, or until golden brown. Avoid opening the waffle maker during cooking.

Keeping the Waffles Warm

  • Transfer the cooked waffles to a baking sheet and place them in the oven to stay warm.
  • If you plan to fold and fill the bubble waffle, drape it over a rolling pin or glass while it’s still warm and pliable. It will firm up as it cools.

Repeat

  • Repeat the process with the remaining batter, brushing the waffle maker with butter as needed.
  • Serve the waffles warm with your favorite toppings or fillings.

Notes

Storing and Reheating Bubble Waffles
To store bubble waffles, let them cool completely before placing them in an airtight container. They can be kept in the refrigerator for up to 3 days or frozen for up to 3 months. For freezing, lay them flat on a baking sheet to freeze individually, then transfer them to a freezer-safe bag to preserve their texture.
To reheat, use an oven preheated to 350°F to restore their crispiness—warm refrigerated waffles for 5–8 minutes or frozen ones for 10–12 minutes. Alternatively, a toaster works well for quick reheating, keeping the waffles crisp and warm. Serve immediately with your favorite toppings for the best experience.
Made with a pinch of love – DinnerTeller.com

Nutrition

Calories: 280kcal | Carbohydrates: 38g | Protein: 6g | Fat: 11g | Fiber: 1g | Sugar: 14g