Crispy on the outside, fluffy on the inside—bubble waffles are the ultimate treat! Discover how to make the perfect bubble waffle at home with this simple and foolproof recipe. Whether you’re a dessert lover or craving a fun snack, this guide will walk you through using a bubble waffle maker and creating a delicious treat that’s perfect for any occasion. Let’s bring the magic of street-style bubble waffles to your kitchen today!
Bubble Waffle
Crispy on the outside, soft on the inside—this bubble waffle recipe is simple to follow and yields delicious, golden-brown waffles perfect for any occasion.
Yield: 4 waffles
Calories: 280kcal
Ingredients
Dry Ingredients:
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 teaspoons cornstarch
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
Wet Ingredients:
- 2 large eggs
- ½ cup milk
- ½ cup water
- 3 tablespoons canola or vegetable oil
- 1 teaspoon vanilla extract
For Cooking:
- cooking spray or Butter I prefer butter for its taste.
Instructions
Mixing the Dry Ingredients
- Preheat the oven to 200°F to keep the waffles warm.
- In a large bowl, whisk together flour, sugar, cornstarch, baking powder, and salt until well combined. Use a spouted bowl if available for easier pouring later.
Mixing the Wet Ingredients
- In a medium bowl, lightly beat the eggs.
- Add milk, water, oil, and vanilla extract. Whisk until smooth.
- Gradually pour the wet mixture into the dry ingredients and whisk until the batter is smooth and no lumps remain.
Preparing the Bubble Waffle Maker
- Preheat the bubble waffle maker according to the manufacturer’s instructions.
- Melt butter and lightly brush both sides of the waffle maker to prevent sticking.
Cooking the Waffles
- Pour enough batter into the waffle maker to fill each bubble well without overfilling.
- Close the waffle maker and cook for about 2 minutes.
- Flip the waffle maker and cook for another 2 minutes, or until golden brown. Avoid opening the waffle maker during cooking.
Keeping the Waffles Warm
- Transfer the cooked waffles to a baking sheet and place them in the oven to stay warm.
- If you plan to fold and fill the bubble waffle, drape it over a rolling pin or glass while it’s still warm and pliable. It will firm up as it cools.
Repeat
- Repeat the process with the remaining batter, brushing the waffle maker with butter as needed.
- Serve the waffles warm with your favorite toppings or fillings.
Notes
Storing and Reheating Bubble Waffles
To store bubble waffles, let them cool completely before placing them in an airtight container. They can be kept in the refrigerator for up to 3 days or frozen for up to 3 months. For freezing, lay them flat on a baking sheet to freeze individually, then transfer them to a freezer-safe bag to preserve their texture.
To reheat, use an oven preheated to 350°F to restore their crispiness—warm refrigerated waffles for 5–8 minutes or frozen ones for 10–12 minutes. Alternatively, a toaster works well for quick reheating, keeping the waffles crisp and warm. Serve immediately with your favorite toppings for the best experience.
Made with a pinch of love – DinnerTeller.com
Nutrition
Calories: 280kcal | Carbohydrates: 38g | Protein: 6g | Fat: 11g | Fiber: 1g | Sugar: 14g
Got questions about making the perfect Bubble Waffle? We’ve got you covered! Head over to our Waffels FAQ for helpful tips and answers.