Ground Beef Cabbage Recipe: 5 Steps to a Comforting Meal

Looking for a hearty yet simple dish? This Ground Beef Cabbage Recipe combines savory ground beef and tender cabbage for a comforting meal that’s easy to prepare. Perfect for weeknight dinners or when you need a quick, satisfying option. With just 5 steps, this recipe is your go-to for wholesome flavors and a family-friendly favorite. Enjoy the perfect balance of texture and taste in every bite!

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Ground Beef Cabbage Recipe

A quick and hearty one-pan meal combining ground beef and tender cabbage with savory seasonings, perfect for a comforting dinner.

Prep Time10 minutes mins

Active Time20 minutes mins

Simmering Time12 minutes mins

Total Time42 minutes mins

Cuisine: American

Keyword: ground beef and cabbage recipes, Ground beef cabbage

Yield: 4 servings

Calories: 250kcal

Ingredients

For the Ground Beef Mixture:

• ▢ 1 lb ground beef
• ▢ 1 medium onion finely chopped
• ▢ 2 garlic cloves minced
• ▢ 1 tsp olive oil
• ▢ Salt and pepper to taste

For the Cabbage:

• ▢ 1 medium head of cabbage shredded
• ▢ 1 cup diced tomatoes canned or fresh
• ▢ 1 tsp smoked paprika
• ▢ ½ tsp chili flakes optional
• ▢ ½ cup chicken or vegetable broth

For Garnishing (Optional):

• ▢ Fresh parsley chopped
• ▢ Grated Parmesan cheese

Instructions

Step 1: Prepare the Ingredients

• Chop the onion and garlic, and shred the cabbage into thin slices. Keep the vegetables aside in separate bowls for easy access during cooking.

Step 2: Cook the Ground Beef

• Heat 1 tsp olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, cooking until fragrant and translucent. Add the ground beef, season with salt and pepper, and cook until browned. Drain any excess grease if necessary.

Step 3: Add the Cabbage

• Push the cooked beef mixture to one side of the skillet. Add the shredded cabbage to the empty side, letting it sauté for 3-4 minutes until it softens slightly. Mix the cabbage and beef together evenly.

Step 4: Incorporate the Tomatoes and Seasonings

• Stir in the diced tomatoes, smoked paprika, chili flakes (if using), and chicken or vegetable broth. Combine everything well. Cover the skillet with a lid and let it simmer for 10-12 minutes, stirring occasionally, until the cabbage is tender.

Step 5: Serve and Garnish

• Remove the skillet from the heat. Sprinkle freshly chopped parsley and grated Parmesan cheese over the dish, if desired. Serve warm as a standalone meal or over rice, noodles, or crusty bread.

Notes

Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days. Ensure the dish is completely cooled before storing.

Reheating Instructions: Reheat the dish in a skillet over medium heat for 5-7 minutes, stirring occasionally. Alternatively, microwave it in a microwave-safe dish for 2-3 minutes, stirring halfway through to ensure even heating.

Alternative Serving Ideas: Serve this dish over steamed rice, mashed potatoes, or with a side of crusty bread to soak up the flavorful juices.

Made with a pinch of love – DinnerTeller.com

Nutrition

Calories: 250kcal | Carbohydrates: 12g | Protein: 20g | Fat: 14g | Fiber: 4g | Sugar: 5g

FAQs

Can I use a different type of meat?
Yes, you can substitute ground turkey, chicken, or even plant-based meat alternatives for ground beef.

What if I don’t have fresh cabbage?
Pre-packaged coleslaw mix or frozen cabbage can be used as substitutes. Adjust cooking time accordingly.

How can I make this dish spicier?
Add diced jalapeños or a pinch of cayenne pepper during Step 4 for an extra kick.

Can I freeze the leftovers?
Yes, freeze the cooked dish in an airtight container for up to 2 months. Thaw overnight in the refrigerator before reheating.

What can I use instead of chicken broth?
Vegetable broth or water with a pinch of bouillon powder can be used as substitutes.