Looking for a fluffy, moist, and egg-free dessert? This Eggless Banana Bread Recipe is a game-changer! Made with wholesome ingredients like overripe bananas, coconut oil, and wholemeal flour, it delivers a naturally sweet, soft, and tender loaf without any eggs. Perfect for breakfast, a snack, or even dessert, this recipe is quick, simple, and absolutely delicious. With just five easy steps, you’ll have a freshly baked loaf that’s sure to satisfy your cravings. Let’s get baking!
Eggless Banana Bread
This moist and flavorful Eggless Banana Bread is made with wholesome ingredients like overripe bananas, brown sugar, and wholemeal flour. It's the perfect guilt-free treat for breakfast, snacks, or dessert. No eggs? No problem! This recipe delivers a soft, tender loaf with just the right amount of natural sweetness.
Yield: 8 serving
Calories: 180kcal
Ingredients
- 4 overripe bananas Key for moisture and flavor.
- ½ cup brown sugar
- ½ cup coconut oil
- 1.5 cups wholemeal flour
- 1.5 tsp baking powder
- ½ tsp baking soda
- 1 Pinch of salt
- Cinnamon powder optional
Instructions
1) Preheat the Oven and Prepare the Pan
- Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan with a bit of coconut oil or line it with parchment paper to prevent sticking.
2) Mash the Bananas
- Peel 4 overripe bananas and place them in a large mixing bowl.
- Use a fork or potato masher to smash the bananas until smooth. Some small lumps are fine for texture.
3) Mix the Wet Ingredients
- Add ½ cup brown sugar and ½ cup coconut oil to the mashed bananas.
- Stir well until the mixture is combined and smooth.
4) Combine the Dry Ingredients
- In a separate bowl, whisk together: 1.5 cups wholemeal flour, 1.5 tsp baking powder, ½ tsp baking soda, 1 pinch of salt, Cinnamon powder (if using).
- Gradually add the dry mixture to the wet ingredients.
- Stir until just combined. Avoid overmixing to keep the bread light and fluffy.
5) Pour and Bake
- Pour the batter into the prepared loaf pan.
- Smooth the top with a spatula.
- Bake in the preheated oven for 33 to 40 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Serve
- Once baked, remove the bread from the oven and let it cool in the pan for 10 minutes.
- Transfer it to a wire rack to cool completely before slicing.
- Serve warm or at room temperature. Enjoy your delicious Eggless Banana Bread!
Notes
- For added flavor, sprinkle some chopped nuts or chocolate chips into the batter before baking.
- Store the bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week.
Nutrition
Calories: 180kcal | Carbohydrates: 28g | Protein: 3g | Fat: 8g | Fiber: 3g | Sugar: 12g
FAQs:
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