Eggless Banana Bread
This moist and flavorful Eggless Banana Bread is made with wholesome ingredients like overripe bananas, brown sugar, and wholemeal flour. It's the perfect guilt-free treat for breakfast, snacks, or dessert. No eggs? No problem! This recipe delivers a soft, tender loaf with just the right amount of natural sweetness.
Yield: 8 serving
Calories: 180kcal
Ingredients
- 4 overripe bananas Key for moisture and flavor.
- ½ cup brown sugar
- ½ cup coconut oil
- 1.5 cups wholemeal flour
- 1.5 tsp baking powder
- ½ tsp baking soda
- 1 Pinch of salt
- Cinnamon powder optional
Instructions
1) Preheat the Oven and Prepare the Pan
- Preheat your oven to 350°F (175°C).
- Grease a 9x5-inch loaf pan with a bit of coconut oil or line it with parchment paper to prevent sticking.
2) Mash the Bananas
- Peel 4 overripe bananas and place them in a large mixing bowl.
- Use a fork or potato masher to smash the bananas until smooth. Some small lumps are fine for texture.
3) Mix the Wet Ingredients
- Add ½ cup brown sugar and ½ cup coconut oil to the mashed bananas.
- Stir well until the mixture is combined and smooth.
4) Combine the Dry Ingredients
- In a separate bowl, whisk together: 1.5 cups wholemeal flour, 1.5 tsp baking powder, ½ tsp baking soda, 1 pinch of salt, Cinnamon powder (if using).
- Gradually add the dry mixture to the wet ingredients.
- Stir until just combined. Avoid overmixing to keep the bread light and fluffy.
5) Pour and Bake
- Pour the batter into the prepared loaf pan.
- Smooth the top with a spatula.
- Bake in the preheated oven for 33 to 40 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Serve
- Once baked, remove the bread from the oven and let it cool in the pan for 10 minutes.
- Transfer it to a wire rack to cool completely before slicing.
- Serve warm or at room temperature. Enjoy your delicious Eggless Banana Bread!
Notes
- For added flavor, sprinkle some chopped nuts or chocolate chips into the batter before baking.
- Store the bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week.
Nutrition
Calories: 180kcal | Carbohydrates: 28g | Protein: 3g | Fat: 8g | Fiber: 3g | Sugar: 12g