Vegan Jalapeño Cheese Artisan Bread Recipe
A flavorful and easy-to-make vegan artisan bread packed with zesty pickled jalapeños and creamy vegan cheddar cheese. Perfect for any meal or snack!
Yield: 8 servings
Calories: 180kcal
Ingredients
For the Dough:
- 1½ cups water room temperature (at or near 70°F/21°C)
- 1 teaspoon active dry yeast
- 3½ cups bread flour plus more for dusting
- 1 teaspoon kosher or fine sea salt
For the Mix-Ins:
- ½ cup vegan cheddar cheese cut into ¼ x ½-inch cubes
- ⅓ cup sliced pickled jalapeños drained and patted dry with a paper towel
Instructions
Mixing the Dough
- In a large bowl, combine 1½ cups of water and 1 teaspoon active dry yeast. Let it sit for 2-3 minutes to dissolve.
- Add 3½ cups of bread flour and 1 teaspoon salt to the bowl. Stir until the ingredients are just combined into a shaggy dough.
- Gently fold in the vegan cheddar cheese and sliced jalapeños, ensuring they are evenly distributed.
Resting the Dough
- Cover the bowl with a clean kitchen towel or plastic wrap.
- Let the dough rest at room temperature for 12-18 hours (overnight), until it doubles in size and forms bubbles on the surface.
Shaping the Dough
- Lightly flour a clean work surface and your hands.
- Turn the dough out onto the surface and gently shape it into a round loaf. Be careful not to overwork the dough.
- Place the dough onto a piece of parchment paper and loosely cover it with a towel. Let it rise for an additional 30-45 minutes.
Preheating the Oven
- Preheat your oven to 450°F (232°C). Place a Dutch oven or a heavy oven-safe pot (with the lid) inside the oven while it heats.
Baking the Bread
- Carefully remove the preheated Dutch oven from the oven and place the parchment paper with the dough inside.
- Cover the pot with the lid and bake for 30 minutes.
- Remove the lid and bake for another 10-15 minutes, or until the crust is golden brown and crisp.
Cooling and Serving
- Transfer the bread to a wire rack and let it cool for at least 1 hour before slicing.
- Serve your warm and flavorful vegan jalapeño cheese artisan bread as a snack, side, or part of a meal!
Notes
Hint: The dough needs to rest for at least 12 hours to allow proper fermentation, which develops its flavor and texture. However, resting it for 18 hours can enhance the flavor even more. Choose the time based on your schedule, but avoid exceeding 18 hours, as the dough may over-proof and collapse.
Storage: Allow the bread to cool completely before storing. Wrap it in foil or place it in an airtight container and store it at room temperature for up to 2 days. For longer storage, wrap it tightly and freeze for up to 1 month.
Reheating: To restore its fresh-baked texture, reheat the bread in a 350°F (175°C) oven for 10 minutes if stored at room temperature or 15-20 minutes if frozen.
Serving: This bread is best served warm. Pair it with a vegan spread, dip, or as a side for soups and salads. Slice it thin for sandwiches or toast for crispy bites.
Made with a pinch of love – DinnerTeller.com
Nutrition
Calories: 180kcal | Carbohydrates: 32g | Protein: 5g | Fat: 3g | Fiber: 2g | Sugar: 1g