Pizza Toast Recipe
This easy and cheesy Pizza Toast recipe is the ultimate quick snack! Loaded with veggies, melted cheese, and seasoning, it’s ready in minutes.
Yield: 6 slices
Calories: 180kcal
Ingredients
For the Topping:
- 1 cup chopped onion
- 1 cup chopped capsicum
- ½ cup boiled corn
- 1 cup mozzarella cheese shredded
- ½ cup processed cheese shredded
For Seasoning:
- 1 teaspoon oregano
- ½ teaspoon red chili flakes
- Pinch of salt
For the Base:
- 6 bread slices
- 3 tablespoons tomato sauce
- 2 tablespoons butter
Instructions
Mixing:
- In a large bowl, combine chopped onion, capsicum, boiled corn, mozzarella cheese, and processed cheese.
- Add oregano, red chili flakes, and a pinch of salt. Mix everything well to create the topping.
Preparing the bread:
- Spread a thin layer of tomato sauce evenly on each bread slice.
- Spoon the prepared topping onto each slice, ensuring the mixture is spread evenly.
Cooking:
- Heat a pan over medium heat and apply a small amount of butter.
- Place the bread slices in the pan, ensuring they don’t overlap.
- Cover the pan and cook for 3-5 minutes or until the cheese is fully melted.
Optional Baking:
- Preheat the oven to 375°F (190°C).
- Place the topped bread slices on a baking tray and bake for 5-10 minutes, or until the cheese is bubbly and golden.
Serving:
- Remove the pizza toast from the pan or oven and serve immediately.
Notes
- Storage: Store leftover pizza toast in an airtight container in the fridge for up to 2 days.
- Reheating: Reheat in a preheated oven or toaster oven at 350°F (175°C) for 5 minutes to regain crispness. Avoid microwaving as it can make the bread soggy.
- Customization: Add toppings like olives, jalapeños, or cooked chicken for variety.
Nutrition
Calories: 180kcal | Carbohydrates: 22g | Protein: 7g | Fat: 7g | Fiber: 2g | Sugar: 2g