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Old-Fashioned Oat Molasses Bread Recipe Maine
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Old-Fashioned Oat Molasses Bread Recipe Maine

Discover the hearty oat molasses bread recipe Maine style, a classic old-fashioned favorite. Made with wholesome oats and rich molasses, this oatmeal molasses bread offers a soft texture and deep flavor. Perfect for breakfast, lunch, or dinner, it's a must-try for lovers of traditional bread recipes.
Prep Time15 minutes
Active Time35 minutes
Resting Time2 hours
Total Time2 hours 50 minutes
Cuisine: American
Keyword: hearty bread recipe, oat molasses bread, oat molasses bread recipe Maine, oatmeal bread recipe, oatmeal molasses bread, old-fashioned bread recipe, old-fashioned oatmeal brown bread
Collection: Classic Baking Recipes
Yield: 4
Calories: 220kcal

Equipment

  • Mixing Bowl For combining ingredients.
  • Measuring Cups and Spoons o measure ingredients accurately.
  • Wooden Spoon To stir the dough.
  • 9x5-inch Loaf Pan For baking the bread.
  • Oven Preheated to 375°F (190°C).

Ingredients

Oat Mixture:

  • 1 cup rolled oats
  • 1 cup boiling water

Yeast Activation:

  • 1 cup warm water Approx. 110°F
  • 2 ¼ teaspoons active dry yeast

Wet Ingredients:

  • ⅓ cup dark molasses
  • 2 tablespoons unsalted butter melted
  • ½ cup brown sugar

Dry Ingredients:

  • 1 teaspoon salt
  • 4 cups all-purpose flour

Optional Add-Ins:

  • 1 teaspoon cinnamon
  • ½ cup chopped walnuts or pecans
  • 1 teaspoon blueberry powder for a Maine touch

Instructions

1. Mixing:

  • Pour boiling water over the oats in a large mixing bowl. Let sit for 15 minutes.
  • Dissolve yeast in warm water and let sit until foamy.

2. Combining Ingredients:

  • Mix the molasses, melted butter, and brown sugar into the yeast mixture.
  • Add the soaked oats and gradually mix in the flour to form a soft dough.

3. Kneading & Resting:

  • Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
  • Place the dough in a greased bowl, cover, and let rise for 1-1.5 hours.

4. Shaping & Baking:

  • Punch down the dough, shape it into a loaf, and place it in a greased 9x5-inch pan.
  • Cover and let it rise for another 30-45 minutes.
  • Bake in a preheated 375°F (190°C) oven for 30-35 minutes.

5. Cooling:

  • Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • Sprinkle oats on top of the bread before baking for a decorative touch.
  • Store in an airtight container for up to 3 days or freeze for longer storag
Made with a pinch of love – DinnerTeller.com

Nutrition

Serving: 100g | Calories: 220kcal | Carbohydrates: 35g | Protein: 6g | Fat: 4g | Fiber: 2g | Sugar: 10g