Irresistible Beef Stroganoff
A creamy and flavorful Beef Stroganoff made with tender beef, rich sauce, and hearty noodles. Perfect for an easy and satisfying meal.
Yield: 4 servings
Calories: 430kcal
Ingredients
For the Beef:
- 1 lb beef sirloin or tenderloin thinly sliced
- 2 tablespoons olive oil
For the Vegetables:
- 1 medium onion finely chopped
- 2 cups mushrooms sliced
- 2 cloves garlic minced
For the Sauce:
- 1 tablespoon all-purpose flour
- 1 cup beef broth
- 1 cup sour cream
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
For Serving:
- 12 oz egg noodles cooked according to package instructions
- Fresh parsley chopped (for garnish)
Instructions
Cooking the Beef:
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add the beef slices and sear for 2–3 minutes on each side until browned.
- Remove the beef from the skillet and set aside.
Sautéing the Vegetables:
- In the same skillet, heat the remaining olive oil.
- Add the onion, mushrooms, and garlic, and sauté for 5–6 minutes until softened.
Making the Sauce:
- Sprinkle the flour over the vegetables and stir until well-coated.
- Gradually add the beef broth while stirring constantly.
- Bring the mixture to a simmer, then stir in the sour cream and Dijon mustard.
- Season with salt and pepper to taste.
Combining and Serving:
- Return the seared beef to the skillet and simmer for 3–4 minutes until heated through.
- Serve the stroganoff over cooked egg noodles.
- Garnish with chopped fresh parsley and enjoy!
Notes
Made with a pinch of love – DinnerTeller.com
Nutrition
Calories: 430kcal | Carbohydrates: 38g | Protein: 28g | Fat: 18g | Fiber: 3g | Sugar: 2g