Homemade Bread and Crumbs
Transform stale bread into delicious breadcrumbs in just a few steps! Perfect for crispy coatings, savory toppings, or binding your favorite dishes.
Yield: 6 servings
Calories: 100kcal
Ingredients
For the Bread Base:
- 4 slices of day-old bread any type, crusts optional
Optional for Flavoring:
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon dried herbs like parsley or oregano
For Toasting:
- 2 tablespoons olive oil or melted butter optional
Instructions
Prepare the Bread
- Take 4 slices of day-old bread. You can use any type of bread, with or without the crust.
- Tear the bread into small pieces or cut it into cubes for even drying.
Dry the Bread
- Preheat your oven to 300°F (150°C).
- Spread the bread pieces evenly on a baking sheet. Ensure they’re in a single layer for even drying.
- Bake for 10-15 minutes, checking occasionally, until the bread is completely dry and crisp.
Cool and Blend
- Remove the bread from the oven and let it cool for a few minutes.
- Transfer the dried bread to a food processor.
- Pulse the bread in short bursts until you achieve the desired crumb size (fine or coarse).
- Add Seasoning (Optional)
For flavored breadcrumbs, mix in:
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon dried herbs like parsley or oregano.
- Combine evenly to enhance the taste of your breadcrumbs.
Store the Crumbs
- Place the breadcrumbs in an airtight container.
- Store at room temperature for up to 2 weeks or freeze for extended storage.
Notes
Use Day-Old Bread: For the best breadcrumbs, always use day-old or stale bread. Fresh bread can result in clumpy crumbs.
Store Properly: Place breadcrumbs in an airtight container and store them at room temperature for up to 2 weeks. For longer storage, freeze them in a resealable freezer bag for up to 3 months.
Reheat and Revive: If breadcrumbs lose crispiness, spread them on a baking sheet and toast them in a 300°F oven for 5 minutes before use.
Made with a pinch of love – DinnerTeller.com
Nutrition
Calories: 100kcal | Carbohydrates: 18g | Protein: 3g | Fat: 2g | Fiber: 1g | Sugar: 1g