Gluten Free Sourdough Bread
A simple and foolproof gluten free sourdough bread recipe that yields a soft, tangy loaf with a golden crust. Perfect for beginners and seasoned bakers alike!
Yield: 10 slices
Calories: 140kcal
Ingredients
For the Sourdough Starter (If you don’t already have one)
- 100 g ¾ cup gluten-free flour (e.g., rice flour or buckwheat flour)
- 100 ml ⅓ cup + 1 tbsp lukewarm water
For the Bread
- 250 g 2 cups gluten-free flour (e.g., a blend of rice flour, potato starch, and tapioca starch)
- 200 g ¾ cup gluten-free sourdough starter
- 200 ml ⅔ cup lukewarm water
- 1 tsp salt
- 1 tsp apple cider vinegar for structure
- 1 tsp baking powder optional, for extra fluffiness
Instructions
Preparing the Sourdough Starter (if needed)
- Mix 100 g of gluten-free flour with 100 ml of lukewarm water in a jar.
- Let the mixture sit at room temperature for 24 hours, stirring it twice a day.
- Feed the starter daily with 50 g of gluten free flour and 50 ml of water.
- After 5–7 days, the starter should become bubbly and ready to use.
Mixing the Bread Dough
- In a large bowl, combine the gluten free flour, salt, and baking powder.
- Add the sourdough starter, lukewarm water, and apple cider vinegar.
- Mix until the dough becomes smooth and slightly sticky. If the dough is too dry, add a small amount of water.
Letting the Dough Rise
- Shape the dough into a loaf and place it in a greased or parchment-lined loaf pan.
- Let the dough rise in a warm spot for 4–6 hours, or until it has visibly expanded.
Baking the Bread
- Preheat your oven to 200°C (400°F).
- Bake the loaf for 50–60 minutes, or until the crust turns golden brown.
- Remove the bread from the oven and let it cool completely before slicing.
Notes
Pro Tip: Wrap the slice in foil before reheating for an even softer texture.
With a little love and these simple steps, your homemade bread will always taste fresh and delicious. Enjoy every bite – and don't forget to check out more recipes on Dinnerteller.com!
With a little love and these simple steps, your homemade bread will always taste fresh and delicious. Enjoy every bite – and don't forget to check out more recipes on Dinnerteller.com!
Nutrition
Calories: 140kcal | Carbohydrates: 28g | Protein: 3g | Fat: 1g | Fiber: 2g | Sugar: 1g