Apple Turnovers
Flaky puff pastry filled with caramelized spiced apples, baked to golden perfection, and topped with a sweet glaze. A simple, indulgent treat!
Yield: 8 turnovers
Calories: 260kcal
Ingredients
For the Turnovers:
- 1 lb puff pastry - thawed 2 sheets
- 1 tablespoon flour - for dusting
- 3 Granny Smith apples - peeled cored, and diced
- 1 tablespoon butter
- ¼ cup brown sugar
- ½ teaspoon ground cinnamon
- ⅛ teaspoon salt
- 1 egg - whisked with 1 tablespoon water for egg wash
For the Glaze:
- ½ cup powdered sugar
- 1 –2 tablespoons heavy cream
Instructions
Mixing the Apple Filling
- Preheat the oven to 400°F (200°C).
- In a medium pot, melt 1 tablespoon of butter over medium heat.
- Add diced apples and cook, stirring occasionally, until softened (about 5 minutes).
- Reduce heat to low and stir in brown sugar, cinnamon, and salt. Simmer for 3 minutes until the apples are soft and caramelized.
- Remove the apple mixture from the heat and let it cool completely.
Preparing the Pastry
- While the filling cools, thaw the puff pastry according to the package instructions.
- Roll out the first sheet of thawed pastry into an 11-inch square using a rolling pin.
- Use a pizza cutter to divide the pastry into 4 equal squares.
Assembling the Turnovers
- Place a portion of the cooled apple mixture over one half of each pastry square, leaving a 1/2-inch border.
- In a small bowl, beat together 1 egg and 1 tablespoon of water to make an egg wash.
- Brush the edges of the pastry squares lightly with egg wash to help seal the turnovers.
- Fold the pastry squares in half diagonally and press the edges together. Use a fork to crimp the edges tightly and seal them.
- Repeat these steps with the second sheet of puff pastry to create 8 turnovers.
Baking the Turnovers
- Transfer the turnovers to a parchment-lined baking sheet, ensuring they are at least 1 inch apart.
- Use a paring knife to cut 2–3 small slits in the tops of each turnover to allow steam to escape.
- Brush the tops with the remaining egg wash.
- Bake for 20–23 minutes, or until the turnovers are golden and puffed.
Adding the Glaze
- While the turnovers are still warm, prepare the glaze by mixing powdered sugar with heavy cream until you reach your desired consistency.
- Drizzle the glaze over the turnovers and let it set before serving.
Notes
1 Storing the Turnovers
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- Cool completely before storing to prevent sogginess.
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- Store in an airtight container in the refrigerator for up to 3 days.
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- Freeze for longer storage: Wrap each turnover individually in plastic wrap or foil, then place in a freezer-safe bag. They’ll keep for up to 2 months.
2 Reheating the Turnovers
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- For crispy turnovers, reheat refrigerated ones in a preheated oven at 180°C (350°F) for 5–8 minutes.
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- Frozen turnovers? Bake directly from frozen for 10–12 minutes.
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- Avoid microwaving to prevent soggy pastry.
3 Serving Suggestions
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- Serve slightly warm for the best flavor and texture.
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- Pair with vanilla ice cream, a dollop of whipped cream, or a drizzle of glaze for an indulgent treat.
Nutrition
Calories: 260kcal | Carbohydrates: 36g | Protein: 3g | Fat: 11g | Fiber: 2g | Sugar: 14g